Young red oak wine, 100% Tinta de toro

Designation of Origin: Toro

Variety: Tinta de toro

Alcohol by volume: 14%

Serving temperature: 12°- 14°

Presentation: Boxes of 6 bottles of 0.75l.

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Harvest and Production

The Pentio Roble is made with hand-selected tinta de toro grapes which are harvested at the ideal point of maturity.
After a cold maceration, controlled fermentation occurs at 27° for 14 days in stainless steel tanks followed by malolactic fermentation in concrete tanks. The wine then spends 5 months in new American oak barrels, with a capacity of 225 litres.
There is a minimum permanence of 3 months in the bottle, before this wine is released.

Tasting Note

Intense deep red colour with violet shades.
Intense red fruit aroma. The blackberry is remarkable, with spicy notes and a vanilla touch.
To the palate, Pentio Roble is smooth and fruity, with a soft and lasting finish.

Matching

This wine is ideal to match roasts, red meat and game, cured cheese and foie gras.

Winery Comments

This wine keeps its quality for at least 3 years after bottling.